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About AG-BAG

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Feed out rates
| Bag capacity | Bag Stretch | Accessories – Vent Vale, Master Seal

AG-BAG Plastics was founded by a group of people dedicated to supplying high quality plastics. What began as a small manufacturing facility with three production lines has grown into a modern 400,000 square foot plant.

Our highly trained sales staff and the best raw materials available makes us the leading manufacturer of high quality polyethylene materials. After all, plastics is our business.

 

Feed Out Rates

The suggested daily Feed Out Rates are as follows:

Winter Rates: October - April
Bag Size
Feet/Day
Tons/Day
8'
1'
1
9'
1'
1-1/4
10'
2'
3
11'
2-1/4'
4
12'
2-1/4'
5-1/2

Summer Rates: May - September
Bag Size
Feet/Day
Tons/Day
8'
2'
2
9'
2-1/4'
2-3/4
10'
2-1/4'
4
11'
2-3/4'
5
12'
3
6-1/2

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Bag Capacity

Bag Capacity Per Running Foot
Bag Size
Tons
8'
1
9'
1-1/4
10'
1-1/2
11'
1-3/4
12'
2-1/4

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Bag Stretch

Bag Stretch for the Bag to stay within bag warranty
Bag Size
Stretched Length
8'
Ground to ground measurement 19’ 6”
9'
Ground to ground measurement 20’ 6”
10'
Ground to ground measurement 21’ 6”
12'
Ground to ground measurement 26’ 6”
14'
Ground to ground measurement - Pending

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Accessories – Vent Valve, Master Seal

Seal The Beginning End Of The Bag [Click for PDF version]

  1. Pull enough bag to apply the seal. Pull from the inside folds, not the outside folds (white on the
    outside, black on the inside). Make sure you pull the bag under the bag bungee cord.
  2. Seal the end of the bag using one of the two following methods:

    a. Using the Master Seal®. Follow the instructions that are included with the Master Seal.

    Master seal and tool (Zip Tool Part Number 42.1500273) are available from your Ag-Bag
    dealer. See list below for your size bag:
    - Part Number 42.1500272 - 250 Ft. Roll
    - Part Number 42.1500270 - 9.5 Ft. Lengths, 4/Box
    - Part Number 42.1500267 - 14.5 Ft. Lengths, 4/Box for 8 & 9 ft. bags
    - Part Number 42.1500268 - 17 Ft. Lengths, 4/Box for 10 ft. bags
    - Part Number 42.1500269 - 20 Ft. Lengths, 4/Box for 11 & 12 ft. bags

    b. Use a double knot tie. Find the end of the bag, gather the bag to the center. Twist the bag
    tight and tie the bag tight. Leave enough bag to fold over and tie a second time giving the
    bag an air tight seal.

  3. Slide the excess bag back onto the tunnel and bag pan. Position the knot approximately knee
    high.

 

Venting The Bag [Click for PDF version]

Immediately after the bag is sealed a vent must be installed to remove the gases produced by the
product. A reusable vent valve and vent tool are available from your Ag-Bag dealer.

Reusable Vent Part Number 42.1500893
Vent Installation Tool Part Number 42.1500568

Insert the vent valve as follows:

  1. Remove the cover from the vent cutter tool. Turn the cutting portion of the tool around (cutter
    away from cover), line up the notches and insert the cutter into the cover.
  2. Take the threaded side of the valve, line up the notches and slide it over the cutter end of the
    tool. Slide the threaded portion all the way onto the cutter.
  3. After you have located the spot where you want the vent to be installed, press the cutter
    portion of the tool into the plastic to create a hole. Push the tool with the threaded portion of the
    vent through the hole and pull the cutting tool out leaving the threaded end of the vent sticking
    out through the bag.
  4. Assemble the valve lid onto the threaded portion. Turn the lid to the left and tighten securely.
    Slide the lid of the vent open enough to allow the gases to escape. Within 1-2 days, close the lid
    and leave the vent in the bag until that end of the bag is fed out.

    NOTE: If excessive gassing occurs, leave the vent open an additional day. If the bag puffs up
    again after closing the valve, open the valve again until gasses recede, then close the valve.

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